We’re hosting an evening of bold flavors and cultural fusion at Pacha Nikkei. Known for its unique blend of Peruvian and Japanese cuisine—also called Nikkei—this vibrant Houston restaurant offers a one-of-a-kind dining experience that brings together fresh ceviches, inventive sushi rolls, and beautifully crafted dishes inspired by two rich culinary traditions.

Kindly RSVP to Maura Ferrero by Thursday, May 7.

See the May newsletter for more details.